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WELCOME TO OUR WEBSITE! The English version of our website will start with the recipes of chef "Rocco Cartia".

RECIPES OF PUGLIA

Stuffed Eggplant and Zucchini – for 10 people

4 eggplant – about 1 pound
2 zucchini - about 1 pound
2 onions - 1 cup
200 g – 1 cup Breadcrumbs
100 gr – ½ cup Olives
200 g – 1 cup Fresh Tomato Sauce
100 gr – 5 tbsp Grated Parmesan
50 gr – ½ cup Olive oil
2 Eggs

Wash and chop the Eggplant in 3 pieces each, wash and chop Zucchini to make a “cup” .
Spoon out the pulp and chop not too fine, but similar size, then finely chopped the onion and set aside.
Make a fresh Tomato sauce braising in a pot with olive oil, then add 1 onion chopped roughly.
Let it cook slowly for about a hour seasoning with salt and pepper at the end.
Cook the pulp of the vegetables with the onion in a hot pan with olive oil, salt and pepper for about 10'.
Mix the Olives and the Eggs into the stuffing.
Blanch the “cups” of Eggplant and Zucchini in boiling salty water for 3’ and take aside in ice and water.
When everything is cool, stuff the Vegetables and place some Tomato sauce on top.
Add some drops of Olive oil and sprinkle some grated Parmesan over the Tomato sauce.
Cook in a preheated oven at 200° for about 20’.Serve hot or room temperature.

Special thanks to Rocco Cartia | Executive Chef

LAST COMPANIES

Azienda Agricola di Gioacchino BARILE

S.V. Piscina dello Russo, 1

70038 Terlizzi

Tel.0803513980 Fax:

sito web: http://www.oliobarile.it

e-mail: vendita@oliobarile.it

Bruno S.r.l.

via Abruzzo Z.I.

70021 Acquaviva delle Fonti

Tel.080.759576 Fax:080.759576

sito web: http://www.pastificiobruno.it

e-mail: info@pastificiobruno.it

Az. Agr. Rucco Oronzo - Olio Rucco

Piazza Lubelli, 2

73020 Serrano

Tel.0832.308637 Fax:0832.458570

sito web: http://www.oliorucco.it

e-mail: info@oliorucco.it